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Search Results
How many moa?
In new research published in the journal Ecography, Dave Latham and colleagues at Manaaki Whenua - Landcare Research used population data from living species of flightless birds to estimate how many moa these islands might have once supported.
Too much plastic in your life?
The six Rs of the new plastic economy can help: refuse, reuse, reduce, redesign, recycle & renewable.
Unlocking the secrets of the Hikurangi subduction zone
Four of the country’s leading scientists will share the latest research into New Zealand’s largest and most active fault in public talks in Gisborne and Hawke’s Bay in August.
Boost your exercise programme with blackcurrant juice
Scientists at Plant & Food Research have found that juice from New Zealand blackcurrants consumed prior to exercising could increase motivation to adhere to exercise.
New Zealand to have world-leading hazard risk modelling tool
EQC, GNS Science and NIWA have joined forces to further develop world-leading natural hazards risk modelling for New Zealand.
Effective new method devised for checking the quality of fish oil capsules
Plant & Food Research and University of Otago scientists have developed a process for checking the quality of fish oil capsules to ensure consumers are getting value for money.
Hemp products for the circular bioeconomy
A hemp revival is gaining momentum, and it is easy to see why. From food to bioplastics and even biocomposite construction materials like ‘hempcrete’ (hemp fibres and lime), it is clear this fibrous plant has a lot of potential.
Quality standards key to medicinal cannabis regulations
As experts in the field of drug analysis ESR scientists will play an important role in monitoring the quality standards of locally produced medicinal cannabis.
GNS Science maps show risk levels at Whakaari/White Island still high
Risk assessment maps released by GNS Science (dated 02 and 12 December 2019) show the crater floor of Whakaari/White Island is still a high-risk area, with a further eruption looking increasingly likely.
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